My Place by the Sea

Bearskin Neck, Rockport, Mass.
(978)546-9667

Lunch Menu | Dessert Menu

Appetizers

New England Clam Chowder 8.50
Baked Scallop & Artichoke with Mustard Panko Crumb 16.500
Poached Mussels Simmered in White Wine 15.50
Herbs, Garlic & Cream

Chilled Shrimp & Avacado 17.50
with Baby Arrugula in a Lime Cilantro Vinaigrette

Salad of Barbequed Lobster, Scallop, Shrimp & Mango 19.50
with Spicy Jalepeño Citrus Vinaigrette

Chef’s Daily Seafood Tasting 22.00
Native Corn, Summer Tomato & Fresh Mozzarella Pizza 16.50
Grilled Black Mission Figs 16.50
with Shaved Pecorino & Aged Balsamic

Salads

Simple Garden Salad 8.00
Caesar Salad 8.50
with Portabello 10.50, Maytag Bleu Cheese 10.50

Raspberry Orange Salad with Spiced Pecan 14.50
add Bleu Cheese 15.50

Roasted Chiogga Beets 15.50
with Maytag Bleu Cheese, Sweet Vadalias & Aged Red Wine Vinaigrette

Heirloom Tomato, Fresh Mozzarella, Sweet Onion & French Olives 15.50
with Pesto Vinaigrette

Entrées

Cedar Plank Roasted Salmon Filet 27.00
with Ragout of Shallot, Nicoise Olives, Scallion & Summer's Finest Vegetables

Baked Panko Crusted Cod 32.00
with Braised Leek Sauce, Scallion Potato & Peekytoe Crab Salad

Portuguese Fisherman’s Stew 28.00
with Freshest of Fish, Clams, Shrimp & Linguicia in a Fiery Brodo

Freshly Shucked Lobster Club (Priced Daily)
with Hand Cut Fries

Grilled Barbequed Baby Lamb Chops 38.00
with Greek Orzo Salad

Prosciutto & Pesto Wrapped Halibut 38.00
with Slow Roasted Sweet Summer Vegetables, Israeli Couscous & Basil Aioli

Pan Seared Szechuan Salmon 27.00
Asian Noodle Pancake with Oyster Mushrooms, Carrots & Snowpeas in a Light Hoisin Sauce

Grilled Garlic Rubbed Sirloin 36.00
with Sweet & Salty Asian Dark Sauce, Chive Potato Puree & Tomato Corn Salad

Roasted Swordfish 34.00
with a Tangy Béarnaise Sauce, Pecan Butter & Parslied Potatoes

Steamed Lobster (Priced Daily)

Shared Plate 10.00 • 18% gratuity included for parties of 6 or more

Please inform server of food allergies • All entrées can be prepared unadorned

Consuming raw or undercooked foods can cause food borne illness

My Place by the Sea
Lunch Menu | Dessert Menu